Construction of microbial fingerprint in Chinese liquor production …
It was found that among different samples, bacterial communities have connection and variability and the combination of DGGE graph and its phylogenetic tree could endue different samples with specified molecular labels. Microbial community in different positions of Daqu and fermented grains were studied by PCR-DGGE and Quantity One software.By means of directly …
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The critical point of carbon emission in processing pure grain liquor by solid fermentation is significant to find the key processes of carbon reduction, guiding enterprises to low-carbon processing.
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Production of medium-chain fatty acid caproate from Chinese liquor distillers' grain using pit mud as the fermentation microbes. ... The output of Chinese liquor …
WhatsApp: +86 18221755073Exploring the controllability of the Baijiu fermentation process …
Considering that the production of traditional Baijiu is also a typical multi-stage fermentation process (including Daqu fermentation and liquor fermentation), this method seems feasible. However, the fermentation process of Baijiu is carried out in an open system, and the intermediate metabolic processes of microorganisms forming various ...
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The process includes koji making, liquor and grain processing, fermentation, large-crop distillation, re-fermentation, second-crop distillation, and aging., coordinate the eight links. 1. Make music. The raw materials of …
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The distilled grains were discharged into another container through an openable bottom of the steamer. During the entire production process, only one or two workers were …
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Technologies for multi-stage processing in the agrotechnical industry are actively developing today, allowing us to offer a high-quality product to the end consumer. In Russia, such areas are still being formed, but there are already certain successes. One of the most promising segments of agricultural production is the deep processing of grain with a focus on value …
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promote the development of liquor and improve the quality of liquor production. We need to effectively control the lactic acid bacteria in production, control the acid ester produced by its metabolism within a reasonable range, and make positive contributions to the fermentation of wine production and the formation of the final body style.
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The microbes are responsible for the production of a series of enzymes, which can convert the raw materials into substrates for alcoholic fermentation and flavour formation …
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In order to determine the factors and problems of grain production development, it is necessary to solve the following issues: 1) determine the factors of grain production development; 2) to study ...
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came into full production in August 1980. Since then, almost 1,500 gallons of 180-proof ethanol have been produced. 2 When all steps in alcohol production are completed efficiently. 2.5 gallons of anhydrous (200-proof) ethanol can be produced from one bushel of corn. Production of anhydrous ethanol at
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Recently, the 1st phase of Henan Hanyong's 600,000 tons (annual output) wheat starch deep processing project, designed by and installed under the guidance of Myande, has been smoothly commissioned, and contract for the 2nd phase was signed with Myande, marking the further extension of the domestic wheat deep processing industry chain.
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Corn is a high starchy cereal crop with the highest production and provides over 85% of the starch produced worldwide. Various by-products, differentiated by technological process features such as steep liquor, corn germ, corn bran, gluten, are created largely during corn starch processing.
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Construction of ultra-microporous activated carbons derived from waste ... Guizhou Maotai liquor is famous in the domestic and overseas. However, the bulk solid waste distiller's grains produced in the process of liquor making is not treated in time or directly discarded and buried, which might cause serious pollution to the soil, water and air ...
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During the starter part of production, no known microorganisms are intentionally added to the fermentation process of liquor. Very little is known about these microbes, despite the fact that the subject has been studied by microbiologists for some time (Han et al., 2009, Shi et al., 2009).Traditional microbiological methods used to detect food-related microorganisms, …
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WhatsApp: +86 18221755073Identification of core microbiota in the fermented grains of …
In traditional fermentation process of Chinese strong-flavor liquor, composition, dynamic succession, and interaction of microbial community in the fermented grains (FG) are fluctuant, resulting in instability and inconsistency of liquor flavor and quality. It is therefore important to reveal the core microbiota of FG from different pit ages and layers of fermentation …
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The solid-state distillation (SSD) of fermented grains is an unsteady distillation process, and it uses grains (fermented grains or a mixture of fermented grains and fresh grains) as packing. When water vapor passes through the grains from bottom to top, the liquor in the fermented grains is vaporized into the water vapor, which is condensed to ...
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600,000 T/A Wheat Starch Deep Processing Project Successfully Launched. Recently, the 1st phase of Henan Hanyong's 600,000 tons (annual output) wheat starch deep processing project, designed by and installed under the guidance of Myande, has been smoothly commissioned, and contract for the 2nd phase was signed with Myande, marking the further extension of the …
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The grape juice production process includes grape selection, washing, removing stems, crushing, color distill, extraction, blending, filling and sterilization, etc. ... Add 20% sugar liquor to the juice and adjust the sugar degree to 16%. Then add 3kg of 2% metatartaric acid for every 100kg of grape juice, in case the tartars separate out from ...
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Background Grain count is crucial to wheat yield composition and estimating yield parameters. However, traditional manual counting methods are time-consuming and labor-intensive. This study developed an advanced deep learning technique for the segmentation counting model of wheat grains. This model has been rigorously tested on three distinct …
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The division of industries is as follows. According to "Statistics of Grain and Oil Processing Industry," China's food processing industry is subdivided into eight domains, including rice, flour, vegetable oil, corn, instant food, feed, coarse grains and deep processing, and grain machinery manufacturing.
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For liquor fermentation, the steamed grains were mixed with starter at a ratio of 9:1 (wt/wt) and put into earthenware jars. Then, the jars were sealed for 28 days of fermentation. For the survey of microbial diversity, a total of 12 samples (100 g each sample) were collected from 2 jars in the center of the layer (0.5 m deep) at different ...
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Recently, the 1st phase of Henan Hanyong's 600,000 tons (annual output) wheat starch deep processing project, designed by and installed under the guidance of Myande, has been smoothly commissioned, and contract for the 2nd phase was signed with Myande, marking the further extension of the domestic wheat deep processing industry chain.
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